Featured in “Before the Plate”

before-the-plate

Before the Plate follows John Horne, one of Canada’s most renowned chefs, as he traces the ingredients from a single plate of food from his restaurant all the way back to the farms they came from.

See scenes of our farm in potatoes process.

Learn more: https://www.beforetheplate.com/

Available on several streaming platforms, March 3rd, 2020.

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